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Clambakes & BBQ
Steve's Deli
Dinners & Weddings

562 Danbury Rd. (Rt.7), New Milford, CT 06776 | email: deliscm@aol.com |  (860) 350-1223 Cell: (203) 648-7510
Cape Cod Clambakes & BBQ
Menus:

All menus are customizable!  You are only limited by your imagination. Call for custom pricing.
Monomoy Beach Bake ($65 per person, over 125 guests $55)
Appetizers 
New England Clam Chowder & Oyster Crackers
Cole Slaw

Dinner
Sweet Corn on the Cob
Steamed Red Potatoes
Steamed Clams with Drawn Butter
Steamed Maine Lobster with Drawn Butter

Dessert
Apple Crisp

Nauset Beach Bake ($100 per person, over 125 guests $90)
All of Monomoy Beach PLUS:

Appetizers 
Clams & Oysters on the Half Shell served with Lemon Wedges
and Cocktail Sauce

Dinner
Hamburgers & Hot Dogs
Choice of Chicken: Bone-in Pieces Grilled, BBQ, or Fried

Dessert
Apple Crisp ala Mode
Bread Pudding
Sliced Watermelon 


White Crest Beach Bake ($125 per person, over 125 guests $115)
All of Monomoy Beach & Nauset Beach PLUS:

Appetizers 
Shrimp Cocktail
Jonas Crab Claws

Dinner
Grilled Sliced Tenderloin with Horseradish Sauce




BBQ Menu ($30 per person, with service - 30 person minimum)
Don't see what you like?  We're happy to create a menu just for your event, call Steve for custom pricing.
Hamburgers & Hot Dogs
Choice of 3 Salads
Grilled, Bone-in Chicken
Pulled Pork Sandwiches
Cookies
Brownies

Big Boy BBQ Menu ($45 per person, with service)

Chips & Pretzels

Pasta Salad Primavera
Penne pasta tossed with spring vegetables and herbs

Cole Slaw
Shredded cabbage with Steve’s secret slaw dressing

Red B Bliss Potato Salad
Tender, young red potatoes tossed with celery and seasoned 

Corn on the Cob
Fresh picked and served with butter

Baked Beans
A perennial favorite, slow cooked the old-fashioned way

Burgers & Dogs
Fresh off the grill with all the trimmings

Barbequed Chicken
Bone-in legs and thighs with traditional BBQ Sauce 

Sausage & Peppers
Italian sausage simmered with sweet peppers and onions

Pulled Pork
Slow roasted pork shoulder seasoned with traditional sauce

Watermelon 
Salads and Sides

Tomatoes Caprese
Tomatoes & fresh mozzarella, sprinkled with basil& extras virgin olive oil

Pasta Primavera
Penne pasta with fresh vegetables a a hint of parmigiano reggiano

Penne ala Vodka
Penne pasta tossed in a light tomato cream sauce with a hint of parmigiana reggiano

Rigatoni Buttera
Al dente pasta, hot & sweet sausage, fresh asparagus tossed in a light tomato cream sauce

Choice of Pasta
Penne ala vodka:  pasta tossed in a light tomato cream sauce with a hint of parmigiana reggiano; Penne primavera:  pasta with fresh vegetables a hint of parmigiano reggiano; Rigatoni Buttera: pasta, hot & sweet sausage & fresh asparagus tossed in a light tomato cream sauce

Potato Salad
Red B bliss potatoes tossed with celery and a creamy dressing

Baked Beans

Cole Slaw

Corn on the Cob

Garden Green Salad
Baby field greens tossed with veggies in season and served with a choice of dressing

Fresh Fruit Salad

Mediterranean Vegetables
Roasted Vegetables in season, drizzled with aged balsamic and served on a bed of couscous

Chicken Rustica Salad
Roasted chicken, shredded and tossed with lightly steamed broccoli, red pepper strips and grape tomatoes and lightly dressed with a red wine vinaigrette

Seafood Mediterranean
Grilled shrimp, scallops & calamari tossed with fresh herbs and extra virgin olive oil, accented with lemon and garnished with black olives

Tortellini Salad
Small cheese filled pasta tossed with a pesto of fresh basil and roasted pine nuts

Roasted Fingerling Potatoes
Baby potatoes roasted with fresh rosemary

German Kartoffel Salad
Warm red potatoes, cooked in seasoned with bacon and a hint of mustard

Eggplant Rollatini
Tender eggplant stuffed with ricotta & mozzarella and topped with a light tomato sauce

Turkish Potato Salad
A warm alternative—potatoes,  a hint of red onion and bell pepper, fresh herbs and feta cheese tossed with olive oil and lemon

Tabouleh Salad
Tender couscous, finely chopped parsley, tossed with lemon, mint & extra virgin olive oil

Chicken Francese
Tender white meat sautéed in a light sauce seasoned with lemon and white wine

Old Fashioned Mac and Cheese
Tender macaroni swimming in a mix of cheddar, gruyere and American cheeses, topped with a buttery crunch

Mac and Cheese
Tender macaroni swimming in a traditional cheddar cheese sauce topped with a buttery crunch

Red Beans & Rice
Rice & beans simmered with smoked sausage, peppers and a pinch of cayenne

Wine and Roses Catering - Steve's Deli
562 Danbury Rd. - New Milford, CT 06776
(860) 350-1223
Cell: (203) 648-7510